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Below you will find a collection of our Farm to Table Recipes and a small bio on our Chef and Creator of these recipes Carolyn Greico. When using these recipes we have only one request; enjoy. Enjoy the selection of each ingredient. Enjoy the preparation of each item. Enjoy all the sautéing, baking, grilling, mixing, broiling, frying and boiling. But most importantly you must enjoy eating the "fruits" of your labor. If you can follow this one simple request, then you will truly know what it means to have cooked Farm to Table.... Bio of Carolyn Grieco I became interested in cooking at a very young age – Inspired by my Mom throwing things together, as well as the great Easy-Bake Oven! In 1988 I began working at a Massachusetts farm where I learned traditional methods of pie-making and baking. It was then I made the decision to go to Culinary School. In 1991 I graduated from Newbury College in Brookline, MA after working an externship at a local North Andover restaurant. Since graduation I have had many great opportunities including working as a private chef, catering, teaching cooking classes, running a corporate café at a Boston law firm, baking at another local farm stand, and then opening my own country-style bake Shoppe in Middleton. These experiences have led to my current cooking style… working with local, seasonal foods to create simple, yet unique flavors. Since 2001 Mann Orchards has been home for me, sharing my passion for this cooking style through a “farm to table” approach with food, and by proudly offering the fruits and vegetables each season has to offer. As a result, the opportunities are endless at Mann’s. As we move forward, keep your eyes open for something new…whether it’s prepared take-out foods, or old-fashioned pies or baked goods….as we continue to travel through the New England Season together. -Carolyn Grieco ***Click here to see pictures from our Farm to Table Cooking Classes*** Simply click on the recipe that you would like to see and enjoy Baked Stuffed Tomatoes Two Ways Blood Orange Mimosas Cheddar & Chutney, With Greens & Pomegranate Corn Fritters with Herb Butter Country Ketchup Classic Creamed Corn Farm Vegetable & Beef Pot Pie Gazpacho Salad with Spicy Tomato Vinaigrette Grilled Peach Salsa Ham, Tomato & Sourdough Rarebit Homemade Apple Chutney Homemade Dried Fruit and Nut Granola Kathy's Tomato & Brie Pasta Maple-Pear Pancake Native Peach Smoothie Old-Fashioned Cider Cake Roasted Beet Salad with Goat Cheese Roasted Peaches with Ginger Almond Crisp Smoked Salmon & Sweet Potato Hash with Baked Eggs Spicy Grilled Eggplant Summer Succotash Warm Mushroom and Goat Cheese Brushetta
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