Methuen’s Restaurant Week 2019
We are celebrating Methuen’s Restaurant Week 2019 with a daily $3 Special!
Join us April 8-12 for a $3 special each and every day! Check out the whole weekly menu here!
Cape Codder – Monday’s $3 Special
Honey smoked turkey, sharp cheddar cheese, with crisp lettuce on our own homemade cranberry mayo on our own fresh baked cranberry whole wheat bread.
Meatball Sub – Tuesday’s $3 Special
Italian style beef and pork meatballs, provolone cheese, homemade tomato sauce on a toasted Milano roll.
Farmhouse Chili – Wednesday’s $3 Special
Our own homemade hearty sweet and spicy chili. Made with simmered ground beef and sausage, diced tomatoes, peppers, onions, red kidney beans and a special blend of garlic and spices. Just like mom makes! Served with a piece of homemade cornbread.
Fresh Quiche – Thursday’s $3 Special
Several different meat and vegetable varieties available. Served this week with a small side salad.
Bob’s Chicken Barb Sandwich – Friday’s $3 Special
A Valley favorite…. Tender white-meat chicken served warm on a cornmeal roll with fresh leaf lettuce and mayo.