0.00 avg. rating (0% score) - 0 votes
gazpacho-salad-recipe-mann-orchards

Gazpacho Salad with Spicy Tomato Vinaigrette Recipe

locally-grown-distressedIngredients

  • 3 ripe tomatoes, diced
  • 1 large cucumber, peeled, seeded and diced
  • ¾ cup chopped scallions (or red onion)
  • 1 yellow pepper, diced
  • 1 red peppers, diced
  • 1/4 cup fresh chopped parsley
  • 1-2 tbs chopped fresh mint or dill (do to taste)

Yield: Approx. 5-6 servings

Vinaigrette

  • 3 cloves garlic, minced
  • 2 tbs olive oil
  • ¼ cups tomato juice
  • Dash of Tabasco, or to taste
  • 1 tbs Worcestershire sauce
  • 3 tbs red wine vinegar
  • ½ tbs sugar
  • Kosher salt and pepper, to taste

Directions

  1. Prepare the vinaigrette by combining all of the ingredients in a small bowl and whisk well.   Taste for seasoning and set aside.
  2. Combine all of the salad ingredients in a large bowl.
  3. Add the vinaigrette and toss well.
  4. Refrigerate for at least 1 hour to become chilled and develop flavor.
  5. Serve over salad greens, or with crusty bread or garlic toast.
  6. Enjoy!

Variations

  • This “chopped” salad also works well as a condiment for grilled beef, chicken or fish.
Share
Print