0.00 avg. rating (0% score) - 0 votes
honey-ginger-lemonade-recipe

Honey Ginger Lemonade Recipe

locally-grown-distressedIngredients

  • 6 lemons, at room temperature
  • 1 ½ cup sugar
  • 1 cup honey
  • ½ cup peeled & chopped fresh ginger
  • 2 cup water
  • 14 cup cold water

Yield:  1 Gallon (16 8 oz servings)

Directions

  1. First juice all of the lemons and strain off the seeds.
  2. In a heavy saucepan combine the 2 cups of water, sugar, honey, and ginger and bring this mixture to a boil.
  3. Simmer gently until the sugar dissolves and the ginger has flavored the syrup – about 10 minutes.
  4. Strain the syrup and cool.
  5. To prepare the lemonade combine the ginger syrup, fresh lemon juice, and the 14 cups of cold water.
  6. Stir well and let the lemonade chill in the refrigerator.
  7. Serve over ice, garnished with fresh lemon slices.
  8. Enjoy!
Share
Print