Roasted Peaches with Ginger Almond Crisp Recipe

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  • 8 ripe peaches, cut in half
  • 1.7 lbs all-purpose flour
  • 1 lb white sugar
  • 1 lb brown sugar
  • 1 lb margarine
  • ½ stick   of butter
  • 4 cups sliced almonds
  • 4 tbs ground ginger
  • 4 tbs cinnamon
  • 2 tbs salt


  1. Clean and slice the peaches in half.
  2. In a separate bowl, mix the margarine, brown and white sugars, cinnamon, ginger, sliced almonds, flour and salt.
  3. Place the sliced peaches in a baking dish, cut side up, and dot each one with the butter.
  4. Then stuff the peaches with the topping and bake in a 400* oven for 20 minutes or until the topping is crispy and the peaches are fork tender.
  5. Enjoy!
  • Joycelle

    Are these amounts correct? Seems like an amazing amount of sugar and flour for just 8 peaches.

    • AmyJhnsn

      Ha ha!! Yeah, clearly these amounts are incorrect.