Fresh crushed tomatoes and chopped basil slow-cooked in a flavorful beef stock with olive oil, sea salt and Spanish sherry.
24 oz. Bowl: $5.99 + tax 12 oz. Cup: $3.79 + tax
Fresh Quiche $4.79 +tax
Several different meat and vegetable varieties available. Served this week with a small side salad.
Bob’s Chicken Barb Sandwich $6.99 +tax
A Valley favorite.... Tender white-meat chicken served warm on a cornmeal roll with fresh leaf lettuce and mayo.
Bratwurst Sub $7.99 +tax
Traditionally spiced bratwurst with caramelized onions, melted Muenster cheese and mustard on a toasted Milano roll.
Antipasto Salad $7.89 +tax
Sliced mortadella, hot capicola and genoa salami, arranged with artichoke hearts, fresh mozzarella and roasted red peppers over mixed greens with homemade sundried tomato dressing.
Lemon Rosemary chicken Salad $7.79 +tax
All white-meat chicken blended with fresh lemon, savory rosemary and mayo. Served with lettuce on your choice of wheatberry, marble rye or Texas toast.
Classic Tuna Salad $7.59 +tax
Albacore tuna blended with crisp celery and mayo. Served with lettuce on your choice of wheatberry, marble rye or Texas toast.
Combo for $7.99+tax
Choose Two: A cup of soup, mixed greens salad, or ˝ a sandwich.
(Chicken Barb, Antipasto Salad, and Bratwurst Sandwich excluded)
Lighter Fare for $5.49 + tax
Turkey and Cheese on texas toast, ˝ a Antipasto Salad, Grilled Cheese
Sandwiches are served with chips and fresh apple slices on the side
Friday Lunch Special
New England Lobster Roll for $13.99 +tax
Sweet lobster blended with a touch of mayo and fresh celery. Served on a grilled buttered roll with potato chips, pickle and our special seasonal side!
Menu items are subject to change due to availability of fresh ingredients