A hearty blend of broccoli, sautéed onions and sharp cheddar cheese with light cream and a dash of white pepper.
24 oz. Bowl: $5.99 + tax 12 oz. Cup: $3.79 + tax
Fresh Quiche $4.79 +tax
Several different meat and vegetable varieties available. Served this week with a small side salad.
Bob’s Chicken Barb Sandwich $6.99 +tax
A Valley favorite.... Tender white-meat chicken served warm on a cornmeal roll with fresh leaf lettuce and mayo.
Baked Fish Sandwich $8.29 +tax
Lightly breaded haddock baked crispy then topped with fresh lettuce and homemade tartar sauce on a grilled roll. Served with a homemade pickle, chips and freshly made coleslaw.
Tossed Green Salad $7.69 +tax
Chopped peppers, onions, cucumbers, and grape tomatoes over crisp romaine with your choice of balsamic vinaigrette or bleu cheese.
Turkey Club Wrap $7.79 +tax
Roasted turkey breast, provolone cheese, applewood smoked bacon, lettuce, tomato and mayo on your choice of wheat, white or spinach wrap.
Honey Dijon Chicken Salad Wrap $7.89 +tax
All white-meat chicken blended with sweet and tangy honey Dijon mustard and mayo. Served with lettuce on your choice of wheat, white or spinach wrap.
Combo for $7.99+tax
Choose Two: A cup of soup, a mixed greens salad, ½ a sandwich, ½ a Garden Salad.
(Chicken Barb and Baked Fish excluded)
Lighter Fare for $5.49 + tax
Turkey and Cheese Wrap, Grilled Cheese, ½ a Green Salad.
Sandwiches are served with chips and fresh apple slices on the side
Menu items are subject to change due to availability of fresh ingredients