Cheddar & Chutney, with Greens & Pomegranate Recipe
Cheddar & Chutney, with Greens and Pomegranate Recipe
- Mixed greens (arugula, baby Swiss chard, beet greens), blended with other lettuces
- Pomegranate seeds
- Toasted walnut halves
- Olive oil
- Pomegranate juice (extract from fruit using a juice reamer, or use bottled)
- Kosher salt and pepper, to taste
- Homemade apple chutney, at room temp.
- Sharp aged local cheddar, at room temp., cut into thick slices
- Whisk together a small amount of olive oil with pomegranate juices (equal parts) and salt and pepper until emulsified.
- Toss with the mixed greens, pomegranate seeds and toasted walnuts.
- Serve salad on individual plates alongside slices of cheddar cheese topped with apple chutney.
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