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farmers veggie slaw

Farmer’s Veggie Slaw Recipe


  • 1 small head green cabbage, sliced thin
  • ½ head red cabbage, sliced thin
  • 2 red peppers, sliced
  • 1 bunch scallions, chopped
  • 2 cups shredded carrots
  • Balsamic vinegar
  • Vegetable oil
  • Pure maple syrup
  • Poppy seeds
  • Black pepper, kosher salt, to taste


  1. In a large bowl combine the cabbages, peppers, scallions, and carrots.
  2. Add all of the remaining ingredients and toss thoroughly to incorporate everything.
  3. Taste for seasoning, adjusting anything if needed.
  4. Let slaw sit in the refrigerator for 15-20 minutes to develop flavor before serving. This slaw can be prepared ahead, but is best if eaten within 2 days.
  5. Enjoy!