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Grilled Peach Salsa Recipe

locally-grown-distressedGrilled Peaches


  1. Cut peaches in ½ and remove pit.
  2. Pre-heat grill to very high.
  3. Dip cut surface of fruit into sugar and place on hot grill for approximately 1 – 2 minutes, or just until the sugar has caramelized and grill marks appear.  Note: you’re not looking to “cook” the peaches.
  4. Remove from grill and let cool.
  5. At this point they can be used in salads or filled with ice cream for dessert.
  6. Enjoy!

Peach Salsa


  • 3 grilled peaches, diced
  • 1 tbs vegetable oil
  • ¼ cup finely minced red onion
  • Juice of 1 lime
  • Kosher salt and pepper to taste
  • Red chili flakes, to taste

Yield:  Approx. 2 cups


  1. Toss all ingredients and let sit for 30 minutes.
  2. Serve with tortilla chips, or as a salsa for grilled pork, salmon, or chicken.
  3. Enjoy!