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Classic Creamed Corn Recipe


  • 2  strips of applewood smoked bacon
  • 3  cups of fresh native corn
  • 1 cup of half & half
  • 1 tablespoon of cornstarch


  1. In a medium sauce pan, break the bacon up into small pieces, put them into the pan and render them down.
  2. Remove the bacon from the pan.
  3. Put the fresh native corn into the pan, with the bacon drippings, and sauté for 3 minutes.
  4. Whisk together the half n’ half and the cornstarch.
  5. Add the cornstarch mixture to the sautéed corn.
  6. Simmer till the mixture is thickened, approx. 5-6 minutes.
  7. Season with salt and pepper and garnish with the crispy bacon.
  8. Enjoy!