S’mores Quesadillas Recipe

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  • One 6 inch round flour tortilla
  • 1 graham cracker
  • 1 Hershey bar, frozen
  • Approximately 1 cup mini-marshmallows

Yield:  1 serving


  1. Summer raspberries, peaches, or whatever is fresh and local.
  2. Preheat the grill on high until very hot.
  3. Place the graham cracker on one half of the flour tortilla, top with the cold chocolate bar and sprinkle with the marshmallows.
  4. Fold over the other half of the tortilla and place it on the grill, graham side up, and cook for 30 seconds.
  5. Flip and cook for another 30 seconds.
  6. When done, the s’mores should have nice grill marks and the chocolate inside just melted.
  7. Cool a bit before enjoying with fresh summer fruit on the side!

Note:  Any size tortillas may be used but the smaller ones are a perfect size for one person and more manageable on the grill.