Chipotle-Citrus BBQ Chicken with Grilled Orchard Peaches Recipe
Ingredients 4 pieces chicken breast, on-the-bone, skin on (approx. 2 ½ lb.) Olive oil Kosher salt, black pepper 3 ripe peaches, cut into thick slices Chipotle-Citrus BBQ Sauce Wood skewers that have been soaked in water for 1 hour Yield: 4 servings Directions Preheat the grill to medium. Divide the peach slices between 4 skewers, arranging them so they stay put during grilling. Set aside. Rub the chicken with olive […]
Read More PrintCheddar & Chutney, with Greens & Pomegranate Recipe
Ingredients Mixed greens (arugula, baby Swiss chard, beet greens), blended with other lettuces Pomegranate seeds Toasted walnut halves Olive oil Pomegranate juice (extract from fruit using a juice reamer, or use bottled) Kosher salt and pepper, to taste Homemade apple chutney, at room temp. Sharp aged local cheddar, at room temp., cut into thick slices Directions Whisk together a small amount of olive oil with pomegranate juices (equal parts) and […]
Read More PrintChargrilled Summer Salsa Recipe
Ingredients 1 lb ripe tomatoes 1 lb tomatillos, husks removed (if you can’t find these use double the amount regular tomatoes) 1 green pepper 1 red pepper 1 yellow onion, unpeeled 1 head garlic, unpeeled 1-2 jalapenos (2 makes a “medium” heat salsa) 1 – 1 1/2 tsp kosher salt ¼ cup + 2 tbs red wine vinegar Optional: 1 tbs chopped fresh herbs (cilantro, parsley, basil) Yield: Approx. 6 […]
Read More PrintBlood Orange Mimosas Recipe
Ingredients Fresh squeezed blood orange juice, strained Fresh squeezed orange juice, strained Champagne Directions Measure equal parts blood orange juice and regular orange juice. Stir together and chill well. To serve mimosas blend equal parts juice and champagne. Garnish with thin slices of blood orange. Enjoy!
Read More PrintBaked Stuffed Tomatoes Two Ways Recipe
1. Blue Cheese Roasted Tomatoes Ingredients Ripe native tomatoes, cut into equal halves (any medium size will work) Blue cheese Black pepper Olive oil Directions Pre-heat the oven to 400. Arrange tomato halves on a baking sheet. Cover each ½ with crumbled blue cheese, sprinkle with black pepper, & drizzle with olive oil – all very generously. Bake for 10-14 minutes or until cheese is brown & bubbly. Tomatoes should […]
Read More Print