Homemade Apple Chutney Recipe
Ingredients 2 cups peeled, cored, and chopped native apples (about 5 apples) ½ lb golden raisins 1 cup packed brown sugar 1/3 cup chopped onion ¼ cup finely chopped sweet red pepper 2 tsp mustard seed 1 ½ tsp ground ginger ½ tsp allspice ¾ tsp curry powder ½ tsp Kosher salt 1 small hot red pepper, finely chopped (or adjust amount to taste) ¾ cup cider vinegar Yield: Approx. […]
Read More PrintHam, Tomato & Sourdough Rarebit Recipe
Ingredients 2 large eggs yolks 10 tbs crème fraiche (if not available, you can substitute with sour cream) 1 tsp dry mustard 1 cup grated sharp local cheddar cheese Kosher salt and black pepper, to taste 4 thick slices sourdough bread 4 slices good quality ham (1/4” thick) 4 generous slices ripe tomato Yield: 2-4 servings Directions Preheat the oven to 475. In a small bowl whisk together the egg […]
Read More PrintGrilled Pizza with Field Tomatoes Recipe
Ingredients 1 lb fresh pizza dough (white or whole wheat) Extra-virgin olive oil 3-4 cloves garlic, minced 1 cup fresh chopped basil leaves 3-4 large ripe tomatoes, cut in half and thinly sliced Kosher salt and black pepper, to taste 1 to 2 cups good quality Parmesan cheese Yield: 2-3 servings Directions Preheat the grill on high until very hot. Tear off large pieces of dough and stretch with your […]
Read More PrintGrilled Peach Salsa Recipe
Grilled Peaches Directions Cut peaches in ½ and remove pit. Pre-heat grill to very high. Dip cut surface of fruit into sugar and place on hot grill for approximately 1 – 2 minutes, or just until the sugar has caramelized and grill marks appear. Note: you’re not looking to “cook” the peaches. Remove from grill and let cool. At this point they can be used in salads or filled with […]
Read More PrintGazpacho Salad with Spicy Tomato Vinaigrette Recipe
Ingredients 3 ripe tomatoes, diced 1 large cucumber, peeled, seeded and diced ¾ cup chopped scallions (or red onion) 1 yellow pepper, diced 1 red peppers, diced 1/4 cup fresh chopped parsley 1-2 tbs chopped fresh mint or dill (do to taste) Yield: Approx. 5-6 servings Vinaigrette 3 cloves garlic, minced 2 tbs olive oil ¼ cups tomato juice Dash of Tabasco, or to taste 1 tbs Worcestershire sauce 3 […]
Read More PrintFarmer’s Veggie Slaw Recipe
Ingredients 1 small head green cabbage, sliced thin ½ head red cabbage, sliced thin 2 red peppers, sliced 1 bunch scallions, chopped 2 cups shredded carrots Balsamic vinegar Vegetable oil Pure maple syrup Poppy seeds Black pepper, kosher salt, to taste Directions In a large bowl combine the cabbages, peppers, scallions, and carrots. Add all of the remaining ingredients and toss thoroughly to incorporate everything. Taste for seasoning, adjusting anything […]
Read More PrintFarm Vegetable & Beef Pot Pie Recipe
Ingredients Olive oil Butter 2 lb stew beef or top round, cut into ¾” pieces 1 clove garlic, chopped 1 large onion, cut into wedges ¼ cup flour 1 cup red wine 3 cup beef stock 3 native carrots, cut into thick slices 2 native parsnip, thick slices 1 ½ cup native butternut squash, 1” chunks 2 native potatoes, cut into 1” chunks 2 sprigs rosemary 1 small cluster fresh […]
Read More PrintClassic Creamed Corn Recipe
Ingredients 2 strips of applewood smoked bacon 3 cups of fresh native corn 1 cup of half & half 1 tablespoon of cornstarch Directions In a medium sauce pan, break the bacon up into small pieces, put them into the pan and render them down. Remove the bacon from the pan. Put the fresh native corn into the pan, with the bacon drippings, and sauté for 3 minutes. Whisk together […]
Read More PrintCountry Ketchup Recipe
Ingredients 1 tbs olive oil 1 cup finely chopped onion 1 garlic glove, minced 4 cups fresh Mann Orchards tomato puree Tomatoes in juice 2-3 tbs sugar ½ tsp fresh thyme ½ tsp coarse kosher salt ¼ tsp black pepper 1-2 tbs cider vinegar Yields: 2 ¼ cups Directions Heat oil in medium saucepan over medium heat. Add chopped onion and garlic. Cook until onion is soft and translucent, stirring […]
Read More PrintCorn Fritters with Herb Butter Recipe
Ingredients 1 ½ cups-fresh corn kernels cut off the cob (grate about ½ cup of the kernels) 1 large egg, whisked ½ cup all-purpose flour ½ teaspoon baking powder 1/3 cup half & half 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh chives 1 tablespoon unsalted butter, melted, plus extra for frying Vegetable or olive oil for frying ½ cup herb butter (butter mixed […]
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