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Roasted Beet Salad with Goat Cheese Recipe


  • 4-5 medium native beets, separated from their tops and washed
  • 3- 4 oz goat cheese
  • 2 tbs olive oil
  • 2 tbs fresh lemon juice
  • 2 tsp lemon zest
  • Kosher salt & pepper, to taste

Serves:  Approximately 4 as a side dish


  1. Pre-heat oven to 350.
  2. Wrap beets individually in tin foil and bake until completely tender when pierced with a knife – 45-75 minutes, depending on the size of the beets.
  3. Remove from oven and let cool in the foil until you’re able to handle them.
  4. Open foil and rub the skin off the beets under running water.
  5. Slice and arrange on a platter.
  6. Whisk together the oil, lemon juice and zest and salt and pepper.
  7. Drizzle over beets and top with crumbled goat cheese.
  8. Serve warm or chilled.
  9. Enjoy!