500 New Apple Trees!
Recently, 500 new apple trees have been planted on our orchard. The variety of these trees are Dandee Reds, Jona Gold, Fujis and Ginger Golds. Planting new trees is a long term investment, as it will take years before a crop is yielded.
Read MoreMother’s Day Lunch Specials
Mothers Day Specials May 7th & 8th! Two very special lunch items will be available this week on the County Lunch Menu! New England Lobster Roll Succulent lobster meat blended with crisp celery, fresh lemon and a touch of mayo on a buttered and grilled hotdog roll. Served with potato salad, chips and a pickle. $13.99 +tax Stuffed Peppers Two red peppers filled with beef, vegetables and rice stuffing then […]
Read MoreRelay for Life’s Pie Day
Do you love pie, but hate cancer?! Help fight cancer and support your local Relay For Life of Merrimack Valley/Methuen at Pie Day!! May 6, 2015 at Mann Orchards Purchase an apple pie from Mann Orchards on May 6th and 100% of the proceeds will go to this year’s Relay for Life!!
Read MoreSmoke-Off Dates Announced!
This years 7th Annual Amateur Applewood Smoke-off will be held on May 23rd and 24th! With a real BBQ Lunch served both days. All food prepared and smoked by Mann Orchards, right on site. See details over at Barn Brew BBQ Competitors and Vendors can get more information by emailing: Info@barnbrewbbq.com
Read More5 Fun Facts about St. Patrick’s Day
With St. Patrick’s Day just a few short weeks away, we thought it would be fun to share some lesser-known facts about the holiday! We didn’t know some of these facts — did you? We Should Really Wear Blue Saint Patrick’s color was “Saint Patrick’s blue,” which is a light shade of blue. The color green only became associated with the big day after it was linked to the Irish […]
Read MoreFree Cup of Coffee – Come In Today!
February 3, 2015 Time to get out of the house. And to help give you a reason to leave the house today Mann’s and partnered up with Boston’s Best Coffee Roasters to give every person that comes to Mann’s today a free cup of piping hot coffee! Come get yours now!
Read MoreWarm Mushroom and Goat Cheese Bruschetta Recipe
Ingredients 1 lb mixed wild mushrooms (portabella, shitake, crimini, oyster, etc.), sliced Olive oil 2-3 tbs unsalted butter Kosher salt and pepper, to taste 1 tbs fresh thyme leaves (lemon thyme is delish!) 1-2 oz local goat cheese Good crusty bread (ciabatta, Italian) cut into ½” thick slices (5-6 slices total) Whole peeled garlic clove Serving: 4 Directions To Prepare Bruschetta: Heat a large, shallow sauté pan until very hot. […]
Read More PrintS’mores Quesadillas Recipe
Ingredients One 6 inch round flour tortilla 1 graham cracker 1 Hershey bar, frozen Approximately 1 cup mini-marshmallows Yield: 1 serving Directions Summer raspberries, peaches, or whatever is fresh and local. Preheat the grill on high until very hot. Place the graham cracker on one half of the flour tortilla, top with the cold chocolate bar and sprinkle with the marshmallows. Fold over the other half of the tortilla and […]
Read More PrintSummer Succotash Recipe
Ingredients 3 ears native corn, corn cut off cob 1 red pepper, diced 1 zucchini, diced 2 tbs butter 1 tsp fresh thyme leaves 2 tbs chopped fresh chives 2 tbs chopped fresh parsley Kosher salt and pepper to taste ½ cup lima beans (if frozen follow bag direction & pre-cook) Serves 4-6 as a side dish Directions Melt the butter in a large sauté pan over medium – high […]
Read More PrintSpicy Grilled Eggplant Recipe
Ingredients 2 tablespoons olive oil 2 chopped shallots 1 clove of fresh garlic 1 tablespoon of sugar 3 tablespoons of sherry vinegar ¼ teaspoon of hot pepper flakes 2 tablespoons golden raisins 1 tablespoons capers Directions Clean and cut the eggplant into medallions. Brush each side with olive oil. Turn the grill to high, and grill each side of the eggplant until tender. In a bowl, mix all the other […]
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