Spicy Grilled Eggplant Recipe
Ingredients 2 tablespoons olive oil 2 chopped shallots 1 clove of fresh garlic 1 tablespoon of sugar 3 tablespoons of sherry vinegar ¼ teaspoon of hot pepper flakes 2 tablespoons golden raisins 1 tablespoons capers Directions Clean and cut the eggplant into medallions. Brush each side with olive oil. Turn the grill to high, and grill each side of the eggplant until tender. In a bowl, mix all the other […]
Read More PrintSmoked Salmon & Sweet Potato Hash with Baked Eggs Recipe
Ingredients 3-4 tbs vegetable oil 1 sweet potato peeled and cut into ½” dice (about 1 lb) 2 Yukon Gold potatoes (1 lb), cut ½” dice (unpeeled) 1 medium red onion, chopped ½ red pepper, diced 1 cup corn 4 oz smoked salmon, flaked (if you’re using pre-sliced then cut into dice) 1 bunch scallions, chopped small 1 tsp Kosher salt 1 tsp black pepper 6 eggs 3 tbs melted […]
Read More PrintRoasted Peaches with Ginger Almond Crisp Recipe
Ingredients 8 ripe peaches, cut in half 1.7 lbs all-purpose flour 1 lb white sugar 1 lb brown sugar 1 lb margarine ½ stick of butter 4 cups sliced almonds 4 tbs ground ginger 4 tbs cinnamon 2 tbs salt Directions Clean and slice the peaches in half. In a separate bowl, mix the margarine, brown and white sugars, cinnamon, ginger, sliced almonds, flour and salt. Place the sliced peaches […]
Read More PrintRoasted Beet Salad with Goat Cheese Recipe
Ingredients 4-5 medium native beets, separated from their tops and washed 3- 4 oz goat cheese 2 tbs olive oil 2 tbs fresh lemon juice 2 tsp lemon zest Kosher salt & pepper, to taste Serves: Approximately 4 as a side dish Directions Pre-heat oven to 350. Wrap beets individually in tin foil and bake until completely tender when pierced with a knife – 45-75 minutes, depending on the size […]
Read More PrintOld-Fashioned Cider Cake Recipe
Ingredients 1 cup vegetable oil 1 ½ cups sugar 1 tsp vanilla 2 eggs 1 cup fresh, local apple cider 2 ½ cup flour 1 ½ tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp cinnamon ½ tsp ground cloves ¼ tsp allspice Yield: 2-8” round cakes, or one 9” x 13” pan Directions Using a mixer (or by hand) blend the oil and sugar until well […]
Read More PrintNew England Clambake on the Grill Recipe
Ingredients 1 ear corn, cut into 2 pieces 2 sm. red potatoes, sliced thick and par-boiled or steamed until half tender 3 oz linguica, cut into thick slices (about 4-5 pieces total) 8 littleneck clams, washed well 1/3-1/2 cups beer Yield: one individual serving Directions Preheat the grill to medium-high. Tear 2-3 large sheets tinfoil and layer them to make a leak-proof pouch. Layer everything inside, beginning with the corn […]
Read More PrintNative Peach Smoothie Recipe
Ingredients 1 banana, pealed ¼ fresh pineapple, chopped rough 2 tbs fresh orange juice 2 ½ cups fresh peach slices (skin on okay) 2 tsp vanilla extract Honey, to taste (start w/ 1 tbs) 1 quart non-fat vanilla yogurt Yield: Approximately 8 cups (4-6 servings) Directions Using a food processor, puree together everything but the yogurt. Once the fruit is smooth, add in the yogurt and continue to process. Taste […]
Read More PrintMaple-Pear Pancake Recipe
Ingredients 1 cup milk 1 egg 2 tbs melted unsalted butter 1 cup all-purpose flour 2 tsp baking powder 2 tbs sugar ½ tsp Kosher salt 2 ripe pears, peeled and sliced 1 tbs butter ½ cup total of pure maple syrup 2 tsp lemon juice Yield: 4-6 Servings Directions Preheat oven to 375. In a small bowl whisk together the milk, egg and melted butter. In another bowl blend […]
Read More PrintKathy’s Tomato & Brie Pasta Recipe
Ingredients 1 lb pasta (penne, bow-ties, rigatoni or your favorite) 1 ½ lb ripe native tomatoes, chopped (best to mix colors, varieties, and shapes ½ cup fresh chopped basil ½ cup mix of fresh parsley and chives 1 tbs fresh thyme leaves 1 – 2 cloves garlic, sliced paper thin ½ cup olive oil Kosher salt and pepper, to taste 6 ounce Brie, skin removed and cut into cubes (or […]
Read More PrintHoney Ginger Lemonade Recipe
Ingredients 6 lemons, at room temperature 1 ½ cup sugar 1 cup honey ½ cup peeled & chopped fresh ginger 2 cup water 14 cup cold water Yield: 1 Gallon (16 8 oz servings) Directions First juice all of the lemons and strain off the seeds. In a heavy saucepan combine the 2 cups of water, sugar, honey, and ginger and bring this mixture to a boil. Simmer gently until […]
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