Smoked Salmon & Sweet Potato Hash with Baked Eggs Recipe
Ingredients 3-4 tbs vegetable oil 1 sweet potato peeled and cut into ½” dice (about 1 lb) 2 Yukon Gold potatoes (1 lb), cut ½” dice (unpeeled) 1 medium red onion, chopped ½ red pepper, diced 1 cup corn 4 oz smoked salmon, flaked (if you’re using pre-sliced then cut into dice) 1 bunch scallions, chopped small 1 tsp Kosher salt 1 tsp black pepper 6 eggs 3 tbs melted […]
Read More PrintRoasted Peaches with Ginger Almond Crisp Recipe
Ingredients 8 ripe peaches, cut in half 1.7 lbs all-purpose flour 1 lb white sugar 1 lb brown sugar 1 lb margarine ½ stick of butter 4 cups sliced almonds 4 tbs ground ginger 4 tbs cinnamon 2 tbs salt Directions Clean and slice the peaches in half. In a separate bowl, mix the margarine, brown and white sugars, cinnamon, ginger, sliced almonds, flour and salt. Place the sliced peaches […]
Read More PrintRoasted Beet Salad with Goat Cheese Recipe
Ingredients 4-5 medium native beets, separated from their tops and washed 3- 4 oz goat cheese 2 tbs olive oil 2 tbs fresh lemon juice 2 tsp lemon zest Kosher salt & pepper, to taste Serves: Approximately 4 as a side dish Directions Pre-heat oven to 350. Wrap beets individually in tin foil and bake until completely tender when pierced with a knife – 45-75 minutes, depending on the size […]
Read More PrintOld-Fashioned Cider Cake Recipe
Ingredients 1 cup vegetable oil 1 ½ cups sugar 1 tsp vanilla 2 eggs 1 cup fresh, local apple cider 2 ½ cup flour 1 ½ tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp cinnamon ½ tsp ground cloves ¼ tsp allspice Yield: 2-8” round cakes, or one 9” x 13” pan Directions Using a mixer (or by hand) blend the oil and sugar until well […]
Read More PrintNew England Clambake on the Grill Recipe
Ingredients 1 ear corn, cut into 2 pieces 2 sm. red potatoes, sliced thick and par-boiled or steamed until half tender 3 oz linguica, cut into thick slices (about 4-5 pieces total) 8 littleneck clams, washed well 1/3-1/2 cups beer Yield: one individual serving Directions Preheat the grill to medium-high. Tear 2-3 large sheets tinfoil and layer them to make a leak-proof pouch. Layer everything inside, beginning with the corn […]
Read More PrintNative Peach Smoothie Recipe
Ingredients 1 banana, pealed ¼ fresh pineapple, chopped rough 2 tbs fresh orange juice 2 ½ cups fresh peach slices (skin on okay) 2 tsp vanilla extract Honey, to taste (start w/ 1 tbs) 1 quart non-fat vanilla yogurt Yield: Approximately 8 cups (4-6 servings) Directions Using a food processor, puree together everything but the yogurt. Once the fruit is smooth, add in the yogurt and continue to process. Taste […]
Read More PrintMaple-Pear Pancake Recipe
Ingredients 1 cup milk 1 egg 2 tbs melted unsalted butter 1 cup all-purpose flour 2 tsp baking powder 2 tbs sugar ½ tsp Kosher salt 2 ripe pears, peeled and sliced 1 tbs butter ½ cup total of pure maple syrup 2 tsp lemon juice Yield: 4-6 Servings Directions Preheat oven to 375. In a small bowl whisk together the milk, egg and melted butter. In another bowl blend […]
Read More PrintKathy’s Tomato & Brie Pasta Recipe
Ingredients 1 lb pasta (penne, bow-ties, rigatoni or your favorite) 1 ½ lb ripe native tomatoes, chopped (best to mix colors, varieties, and shapes ½ cup fresh chopped basil ½ cup mix of fresh parsley and chives 1 tbs fresh thyme leaves 1 – 2 cloves garlic, sliced paper thin ½ cup olive oil Kosher salt and pepper, to taste 6 ounce Brie, skin removed and cut into cubes (or […]
Read More PrintHoney Ginger Lemonade Recipe
Ingredients 6 lemons, at room temperature 1 ½ cup sugar 1 cup honey ½ cup peeled & chopped fresh ginger 2 cup water 14 cup cold water Yield: 1 Gallon (16 8 oz servings) Directions First juice all of the lemons and strain off the seeds. In a heavy saucepan combine the 2 cups of water, sugar, honey, and ginger and bring this mixture to a boil. Simmer gently until […]
Read More PrintHomemade Dried Fruit and Nut Granola Recipe
Ingredients 4 cups old-fashioned oats 1 cup flaked coconut ½ cup sesame seeds ½ cup sunflower seeds ½ cup sliced almonds (or any kind of nut) 1 ½ tsp salt 1 ½ tsp cinnamon ¼ cup packed brown sugar 1/3 cup water ½ cup vegetable oil 1/3 cup honey, plus extra for “finishing” 1 tbs vanilla 1 cup mixed dried fruits (chopped dates, apricots, cranberries) Yield Approx. 9 cups Directions […]
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