Baked Stuffed Tomatoes Two Ways Recipe
1. Blue Cheese Roasted Tomatoes Ingredients Ripe native tomatoes, cut into equal halves (any medium size will work) Blue cheese Black pepper Olive oil Directions Pre-heat the oven to 400. Arrange tomato halves on a baking sheet. Cover each ½ with crumbled blue cheese, sprinkle with black pepper, & drizzle with olive oil – all very generously. Bake for 10-14 minutes or until cheese is brown & bubbly. Tomatoes should […]
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