Recipes

Farm Vegetable & Beef Pot Pie Recipe

Ingredients Olive oil Butter 2 lb stew beef or top round, cut into ¾” pieces 1 clove garlic, chopped 1 large onion, cut into wedges ¼ cup flour 1 cup red wine 3 cup beef stock 3 native carrots, cut into thick slices 2 native parsnip, thick slices 1 ½ cup native butternut squash, 1” chunks 2 native potatoes, cut into 1” chunks 2 sprigs rosemary 1 small cluster fresh […]

Classic Creamed Corn Recipe

Ingredients 2  strips of applewood smoked bacon 3  cups of fresh native corn 1 cup of half & half 1 tablespoon of cornstarch Directions In a medium sauce pan, break the bacon up into small pieces, put them into the pan and render them down. Remove the bacon from the pan. Put the fresh native corn into the pan, with the bacon drippings, and sauté for 3 minutes. Whisk together […]

Country Ketchup Recipe

Ingredients 1 tbs olive oil 1 cup finely chopped onion 1 garlic glove, minced 4 cups fresh Mann Orchards tomato puree Tomatoes in juice 2-3 tbs sugar ½ tsp fresh thyme ½ tsp coarse kosher salt ¼ tsp black pepper 1-2 tbs cider vinegar Yields: 2 ¼ cups Directions Heat oil in medium saucepan over medium heat. Add chopped onion and garlic. Cook until onion is soft and translucent, stirring […]

Corn Fritters with Herb Butter Recipe

Ingredients 1 ½ cups-fresh corn kernels cut off the cob (grate about ½ cup of the kernels) 1 large egg, whisked ½ cup all-purpose flour ½ teaspoon baking powder 1/3 cup half & half 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh chives 1 tablespoon unsalted butter, melted, plus extra for frying Vegetable or olive oil for frying ½ cup herb butter (butter mixed […]

Chipotle-Citrus BBQ Chicken with Grilled Orchard Peaches Recipe

Ingredients 4 pieces chicken breast, on-the-bone, skin on (approx. 2 ½ lb.) Olive oil Kosher salt, black pepper 3 ripe peaches, cut into thick slices Chipotle-Citrus BBQ Sauce Wood skewers that have been soaked in water for 1 hour Yield: 4 servings Directions Preheat the grill to medium. Divide the peach slices between 4 skewers, arranging them so they stay put during grilling. Set aside. Rub the chicken with olive […]

Cheddar & Chutney, with Greens & Pomegranate Recipe

Ingredients Mixed greens (arugula, baby Swiss chard, beet greens), blended with other lettuces Pomegranate seeds Toasted walnut halves Olive oil Pomegranate juice (extract from fruit using a juice reamer, or use bottled) Kosher salt and pepper, to taste Homemade apple chutney, at room temp. Sharp aged local cheddar, at room temp., cut into thick slices Directions Whisk together a small amount of olive oil with pomegranate juices (equal parts) and […]

Chargrilled Summer Salsa Recipe

Ingredients 1 lb ripe tomatoes 1 lb tomatillos, husks removed (if you can’t find these use double the amount regular tomatoes) 1 green pepper 1 red pepper 1 yellow onion, unpeeled 1 head garlic, unpeeled 1-2 jalapenos (2 makes a “medium” heat salsa) 1 – 1 1/2 tsp kosher salt ¼ cup + 2 tbs red wine vinegar Optional:  1 tbs chopped fresh herbs (cilantro, parsley, basil) Yield:  Approx. 6 […]

Blood Orange Mimosas Recipe

Ingredients Fresh squeezed blood orange juice, strained Fresh squeezed orange juice, strained Champagne Directions Measure equal parts blood orange juice and regular orange juice. Stir together and chill well. To serve mimosas blend equal parts juice and champagne. Garnish with thin slices of blood orange. Enjoy!

Baked Stuffed Tomatoes Two Ways Recipe

1. Blue Cheese Roasted Tomatoes Ingredients Ripe native tomatoes, cut into equal halves (any medium size will work) Blue cheese Black pepper Olive oil Directions Pre-heat the oven to 400. Arrange tomato halves on a baking sheet. Cover each ½ with crumbled blue cheese, sprinkle with black pepper, & drizzle with olive oil – all very generously. Bake for 10-14 minutes or until cheese is brown & bubbly. Tomatoes should […]