New England Clambake on the Grill Recipe
Ingredients 1 ear corn, cut into 2 pieces 2 sm. red potatoes, sliced thick and par-boiled or steamed until half tender 3 oz linguica, cut into thick slices (about 4-5 pieces total) 8 littleneck clams, washed well 1/3-1/2 cups beer Yield: one individual serving Directions Preheat the grill to medium-high. Tear 2-3 large sheets tinfoil and layer them to make a leak-proof pouch. Layer everything inside, beginning with the corn […]
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Native Peach Smoothie Recipe
Ingredients 1 banana, pealed ¼ fresh pineapple, chopped rough 2 tbs fresh orange juice 2 ½ cups fresh peach slices (skin on okay) 2 tsp vanilla extract Honey, to taste (start w/ 1 tbs) 1 quart non-fat vanilla yogurt Yield: Approximately 8 cups (4-6 servings) Directions Using a food processor, puree together everything but the yogurt. Once the fruit is smooth, add in the yogurt and continue to process. Taste […]
Read More PrintMaple-Pear Pancake Recipe
Ingredients 1 cup milk 1 egg 2 tbs melted unsalted butter 1 cup all-purpose flour 2 tsp baking powder 2 tbs sugar ½ tsp Kosher salt 2 ripe pears, peeled and sliced 1 tbs butter ½ cup total of pure maple syrup 2 tsp lemon juice Yield: 4-6 Servings Directions Preheat oven to 375. In a small bowl whisk together the milk, egg and melted butter. In another bowl blend […]
Read More PrintKathy’s Tomato & Brie Pasta Recipe
Ingredients 1 lb pasta (penne, bow-ties, rigatoni or your favorite) 1 ½ lb ripe native tomatoes, chopped (best to mix colors, varieties, and shapes ½ cup fresh chopped basil ½ cup mix of fresh parsley and chives 1 tbs fresh thyme leaves 1 – 2 cloves garlic, sliced paper thin ½ cup olive oil Kosher salt and pepper, to taste 6 ounce Brie, skin removed and cut into cubes (or […]
Read More PrintHoney Ginger Lemonade Recipe
Ingredients 6 lemons, at room temperature 1 ½ cup sugar 1 cup honey ½ cup peeled & chopped fresh ginger 2 cup water 14 cup cold water Yield: 1 Gallon (16 8 oz servings) Directions First juice all of the lemons and strain off the seeds. In a heavy saucepan combine the 2 cups of water, sugar, honey, and ginger and bring this mixture to a boil. Simmer gently until […]
Read More PrintHomemade Dried Fruit and Nut Granola Recipe
Ingredients 4 cups old-fashioned oats 1 cup flaked coconut ½ cup sesame seeds ½ cup sunflower seeds ½ cup sliced almonds (or any kind of nut) 1 ½ tsp salt 1 ½ tsp cinnamon ¼ cup packed brown sugar 1/3 cup water ½ cup vegetable oil 1/3 cup honey, plus extra for “finishing” 1 tbs vanilla 1 cup mixed dried fruits (chopped dates, apricots, cranberries) Yield Approx. 9 cups Directions […]
Read More PrintHomemade Apple Chutney Recipe
Ingredients 2 cups peeled, cored, and chopped native apples (about 5 apples) ½ lb golden raisins 1 cup packed brown sugar 1/3 cup chopped onion ¼ cup finely chopped sweet red pepper 2 tsp mustard seed 1 ½ tsp ground ginger ½ tsp allspice ¾ tsp curry powder ½ tsp Kosher salt 1 small hot red pepper, finely chopped (or adjust amount to taste) ¾ cup cider vinegar Yield: Approx. […]
Read More PrintHam, Tomato & Sourdough Rarebit Recipe
Ingredients 2 large eggs yolks 10 tbs crème fraiche (if not available, you can substitute with sour cream) 1 tsp dry mustard 1 cup grated sharp local cheddar cheese Kosher salt and black pepper, to taste 4 thick slices sourdough bread 4 slices good quality ham (1/4” thick) 4 generous slices ripe tomato Yield: 2-4 servings Directions Preheat the oven to 475. In a small bowl whisk together the egg […]
Read More PrintGrilled Pizza with Field Tomatoes Recipe
Ingredients 1 lb fresh pizza dough (white or whole wheat) Extra-virgin olive oil 3-4 cloves garlic, minced 1 cup fresh chopped basil leaves 3-4 large ripe tomatoes, cut in half and thinly sliced Kosher salt and black pepper, to taste 1 to 2 cups good quality Parmesan cheese Yield: 2-3 servings Directions Preheat the grill on high until very hot. Tear off large pieces of dough and stretch with your […]
Read More PrintGrilled Peach Salsa Recipe
Grilled Peaches Directions Cut peaches in ½ and remove pit. Pre-heat grill to very high. Dip cut surface of fruit into sugar and place on hot grill for approximately 1 – 2 minutes, or just until the sugar has caramelized and grill marks appear. Note: you’re not looking to “cook” the peaches. Remove from grill and let cool. At this point they can be used in salads or filled with […]
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